Antioxidants and their Healing Powers Explained
Although oxygen is essential for the survival of human beings, it can also be the cause of great damage to our bodies. The oxidation of free radicals can result in the destruction of cell membranes, which can increase the body’s vulnerability to many different kinds of diseases.
One of the most effective ways to neutralize free radicals is to consume foods that are rich in antioxidants.
Antioxidants prevent free radicals from damaging the cells in our bodies. When antioxidants are introduced into the body, they act as oxidation targets for free radicals. With the presence of these new targets, the free radicals no longer have to steal oxygen atoms from our cell membranes to fulfill their need to oxidize.
Antioxidants are able to give away or accept electrons without doing any harm to our bodies, and they can keep free radicals from destroying our cells to give us optimum health.
Free radicals can contribute to the development of about sixty different types of diseases. While they can cause milder illnesses such the flu and infections, they can also contribute to occurrences of life-threatening health risks such as heart disease and cancer.
Free radicals can also damage the nerve cells of our brains and cause mental health disorders such as Alzheimer’s and Parkinson’s disease. Therefore, by controlling the oxidation activities of free radicals, antioxidants are actually performing essential work that can be life-saving. In addition, antioxidants may be effective in slowing down the aging of our cells and bodies.
There are a lot of fruits and vegetables that contain high levels of antioxidants, and these include berries, pink grapefruits, oranges, peaches, apricots, papayas, broccoli, Brussels sprouts, spinach, red peppers, tomatoes, and carrots. There are also supplements that you can take to boost the level of antioxidants in your body.
To ensure that the free radicals in your body are under control, include foods that contain antioxidants in your daily diet.
Top Ten Power Packed Foods
What is the secret to a long and healthy life? It is in the food that we eat. As you well know, all foods are not created equal. Choosing and eating the right foods may help increase your life expectancy as well as the quality of your life.
Here are ten of the top power packed foods designed to give you energy, vitality and all around good health!
1. Beans – If they give you gas, take precautions before you eat them. Soaking them first can help. Beans of all kinds (kidney, navy, lentils, chickpeas, Northern) are high in protein. This is plant protein so it contains very little fat, carbs and calories. If fiber is a problem in your diet, eating a healthy portion of beans each day can keep your digestive system healthy.
2. Oatmeal – Oatmeal is coming into popularity as a food that lowers blood cholesterol. You can make it yourself with rolled oats or eat the instant kind if you are in a hurry. Oatmeal is a filling grain that also provides much needed fiber to keep hunger at bay and your blood sugar constant.
3. Fruits – Fruits are filled with antioxidants such as Vitamin C and A. Antioxidants fight free radical damage in the body and reduce the risk of cancer. Berries such as blueberries and grapes have the highest amount of antioxidants. But choose an array of fruits in a wide variety of colors for maximum health. The antioxidants in fruit boost the immune system to fight the effects of aging in the body.
4. Allium foods – This class of foods includes garlic, onions, leeks and shallots. Garlic is known for lowering cholesterol. Allium vegetables healp guard the body against the risk of cancer and many other ailments. They also help lower blood pressure and prevent blood clots. Eating these power packed vegetables in their natural state especially garlic increases their health benefits.
5. Salmon – Eating foods rich in omega-3 fatty acids reduces the risk of heart disease and other conditions like atherosclerosis. Wild salmon is a fatty fish but it contains good fats that has been proven to improve health in children and adults. Salmon is rich in protein which is of great use after an exercise session to build muscle tissue.
6. Flax seed – Like salmon it contains omega-3 fatty acids. These seeds also contain omega-6 and omega-9 fatty acids. You get a lot of power to fight high cholesterol, heart disease and diabetes with this seed. Ground flax seed can be added to fruit smoothies, sprinkled in yogurt, eaten with cereal or added to pancake mix to name a few.
7. Peppers – Peppers are colorful. They contain antioxidants like beta-carotene and Vitamin C. Peppers range from mild and sweet to so hot you’ll be calling the fire department. All peppers contain a substance called capsaicin. Capsaicin has the properties of an anti-inflammatory, a pain reliever, lowers cancer risk and heart disease. They are good in salads, salsa and all sorts of dishes.
8. Nuts and seeds – Nuts are high in fat but those fats are the good kind. Peanuts, almonds, Brazil nuts, walnuts and pistachios are all providers of good fats and protein. Crush them into a fine powder and use as a coating instead of higher carb bread crumbs. Nuts help to lower cholesterol. Eat them right out of the shell with no additives.
9. Açai – This berry has been in the news lately. It is rich in antioxidants and increases energy. You can get more done and look better while doing it. You can get Acai juice and supplements in your health food store.
10. Yogurt – The fat free variety is good for you. Yogurt contains calcium, Vitamin B, and protein. If you don’t drink milk, yogurt is an alternative to get your calcium in to build strong bones and teeth. Live yogurt also contains friendly bacteria to help promote a healthy digestive system.
Building a better healthier body begins with what you eat. Try these super foods to get started on the right foot.
